easter (not wester)

For easter last week my roomates and i made a nice, delicious easter lunch. Sorry, i'm not going to go into much details but here are a few pictures!


mmmmm potatoes au gratin



salad with blackberries, almonds, and green beans

DEVILED EGGS

grilled asparagus and corn

Also, there was a ham, but i guess because i don't eat meat i forgot to take a picture of it? i really didn't leave it out on purpose, and it smelled really good! all in all, it was quite a treat and we had leftovers for dayssss even with 8 people eating it!

"you're really taking that ape class seriously"

I think i am going to post two things today, this one right now because its easy, but check back soon because we also had an easter feast yesterday with tons of delicious food.

But i couldn't go without acknowledging one of the coolest things i got for my birthday last week: chimp cupcakes! Allie and Ankit made them for me! very cute, they are decorated with chocolate frosting, vanilla wafers and colored icing. Probably a lot easier than the monkey cake that Alex and i made for here birthday, which you can read about on Rachel's blog here. Actually, you can track the history of apes/monkeys in my and my family's crafting history in Rachel's blog. For instance there was the sock monkey "costume" i made with a pattern from knitty. Then of course there are sock monkey zombies... basically we have a long standing interest (obsession?) with primates in general in my family (i'm even taking a class this semester called "the ape within") .

After mentioning that i also got a book about Nim Chimpsky a boy i know said "oh, you're really taking that ape class seriously"

...

i think this post has shown that that might be a bit of an understatement...

spring deliciousness

soo its been a little slow with the posting.. i blame spring break as i haven't been near the computer much. BUT that doesn't mean there haven't been fantastic food goods around so let's get started:


1) i actually didn't have anything to do with any part of the baking process, but since allie probably won't post about her cupcakes, i may as well do it since they were too cute to ignore. and tasty.

Anyway, believe it or not the recipe is from the Martha Stewart website and can be found here. They came out really well, and the frosting is maybe the best we've tried. it's really light, but just chocolately enough. also, the cupcakes have toasted coconut on top, and i usually hate coconut, but it went perfectly with the frosting and vanilla cupcakes. I would recommend them to anyone, even though they were a little labor intense.

2) Alex, Hannah and I had an Ecuadorian night, and made Locro, a potato and cheese soup topped with avocado (mmm) then watched Que Tan Lejos, a completely Ecuadorian movie, filmed there, their actors, etc etc.



and finally, I didn't make this, but for my birthday, i ordered myself a lemon raspberry cake from Flour Bakery (where i used to work, probably the most delicious place on the planet. I took a picture just for fun

mmmmmmmorning muffins (even Stacia likes them)

I am a big fan of the Whole Foods website, because it features a well-organized and excellent list of recipes. last night while looking for dinner ideas i instead came across a recipe for some morning muffins, so i went ahead and got the ingredients for them and made them this morning before my roommates got up. I dont know that it made me more productive or anything, but it was a nice way to start the morning and they are delicious. Also in the picture you can see the silicone baking cups that i got for Christmas from my friend Alex! they are really nice to use and easy to clean.

I made the Granola & Applesauce Morning Muffins, only i left out the flax seed because i was too cheap to buy it and added a little bit of cinnamon because it seemed like a good idea. It says you can use your favorite granola, and i think the one i chose is what made them so good, although i'd like to try them with a different type some other time. I used one Trader Joe's and it has little bits of blueberries, strawberries and raspberries. Usually i dont like fruit in baked goods, but i make an exception for berries in muffins, especially because these ones are really small pieces, so you get the nice flavor without huge chunks of fruit in the muffin, which is a plus for me.

Even my roommate who (seriously) hates healthy food liked them!


Plus, i'm a sucker for "cute" marketing. c'mon, that's cute.

just trying to make matt proud

Last night my roommates and I turned Chinggis Khan into Cosmopolitans. (and by that i mean the Chinggis Gold, Mongolian Premium Vodka that i got from Mongolia. ). Now, this isn't really a craft, or even an original recipe, but i mostly just think that the bottle of vodka looks really cool and I wanted to take pictures of it.



On a related note, i also got a book about Mongolian arts and crafts, and i hope to somehow incorporate something from that into a knitting/embroidery project somehow, but i really haven't figured out how, and as it is i have about 3 unfinished projects...

Also, i finally started crocheting a grocery tote bag out of old plastic bags. I've been meaning to do it forever, and even with canvas grocery bags, my roommates and i still manage to accumulate a lot of plastic bags. I'm working without a pattern and i've already had to start over numerous times, so i guess we'll see how it turns out!

last but not least, Rachel sent me a present for starting this blog! She sent me a copy of Charmed Knits so there should be a Harry Potter scarf, hat, sock in the near future.